Samstag, 12. Januar 2013

nutella pop puffs

A wish come true.
Perhaps you might not believe it, but there was once this special Nutella jar, which waited, standing in the grocery shelf, just for me.
It could have longed to be bought by Julia Roberts or even Miss Universe herself (sometimes those people also shop by themselves), but no, it wanted me to be the one...
The Nutella jar must have known that I would create these munchy Nutella Puffs!
And here they are.
Whether you are nuts for chocolate or you just love your chocolate nutty, try the Nutella Puffs.
You will love them.
For this recipe I used special cookie sticks, which are made for hot temperatures.
You can purchase them at Wilton.
Have fun and drop me a line, if you liked my recipe;-)

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Ein Traum wird wahr.
Glaubt es oder nicht, aber letztens im Supermarkt stand dort dieses Nutella Glas und wartete nur auf mich.
Es hätte längst von Julia Roberts oder sogar Miss Universe gekauft worden sein (ja auch solche Menschen gehen einkaufen und essen bestimmt auch mal ab und zu Nutella), aber nein, ich sollte diejenige Einzige sein...
Ich glaube dieses spezielle Nutella Glas hatte so eine Ahnung, das es zu einer unglaublichen Köstlichkeit werden sollte.
Nutella Pop Puffs...
Ihr werdet sie lieben.
Für dieses Rezept habe ich spezielle Cookie sticks verwendet, welche für hohe Temperaturen geeignet sind.
Gekauft hab ich sie online bei meincupecake.
Viel Spaß beim Nachbacken und wie immer gilt, hinterlasst mir einen Kommentar, wie Euch mein Rezept gefallen hat;-)








Ingredients:

1 package Puff Pastry Sheets

Nutella
1 egg yolk 
cookie sticks 


Directions:



  • Preheat oven to 350°F (175°C).
  • Line cookie sheet with baking paper.
  • Sprinkle flour on work surface.
  • Unfold puff pastry sheet on the work surface.
  • Cut out circles with a round cookie cutter (about 3 diameter).
  • Place half of the circles on the prepared cookie sheet and brush with the whisked egg yolk.
  • Set one cookie stick on each circle.
  • Take the other half of the pastry circles and cut out the center with a smaller cookie cutter.
  • Now place the pastry frames on top of the circles.
  • Transfer 1 heaped tablespoon Nutella into the center of each pastry nest and brush the pastry with the remaining egg yolk.
  • Bake for about 15-20 minutes or until golden brown. 

Enjoy...sabrinasue

Kommentare:

  1. These look absolutely delicious, thank you for sharing, I have to try making these :)

    Eda ♥

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  2. Hi Eda, you have to try them. You're gonna be addicted. Send me some pictures, so I can post them on facebook.;-)

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  3. Beautiful photography! I love them!

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  4. Thanks ;-) Always nice to hear from readers who like it;-)

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Thanks for leaving your comment;-)